Arugula Recipes, The Best Baking Books, And More!

Thursday, April 26, 2012 15 Things To Do With Fresh Arugula Arugula most often lands on your salad plate, and that's just fine. But its bright, bitter and peppery flavor lends itself to dishes beyond salad -- pastas, savory sides, and pesto pizza topping, to name a few. Browse our slideshow to get some ideas on how to incorporate this vibrant green into recipes. The Secret Ingredient You Put On Everything The Best Baking Cookbooks: Our Must-Have List How To Eat And Cook Pea Shoots The Ultimate No-Bake Cake (VIDEO) BLOG POSTS Liquor.com: How To Cocktail Video: The Brandy Alexander Let us introduce you to the classic Brandy Alexander. The rich-and-delicious concoction was invented sometime before Prohibition and was based on an earlier gin cocktail, the Alexander. Bon Appetit: Five Family Dinners For Less Than $20 Is your wallet lighter after Tax Day? Replenish with five nights' worth of family-friendly dinner menus for less than $20 each. Katie Workman: Fork-In-The-Road Simplest Vegetable Soup The weather is getting warmer, and soon soup (or at least hot soup) season will be behind us for the foreseeable months. But I'm ready to let go just yet.

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