Friday, September 7, 2012 It's been barely a hot second since the White House released the recipes for its home-brewed Honey Ale and Honey Porter, but there's already a home-brew kit for the beers on the market.
BLOG POSTS  | Anneli Rufus: Doughnuts, Reconstructed
Two weeks ago, I started seeing the word "doughnut" in the same places where I was accustomed to seeing the words "ganache" and "affogato" and "tiramisu." Doughnuts are not new, but they're being overhauled as hot and cool and holy. |  | Liza de Guia: The Best Of NYC Street Food
These are the street food elite: six food vendors cooking up special plates unlike any other in the 5 boroughs. |  | Erin Ruberry: How to Make Parisian Macarons
What does chemical engineering have in common with French baking? A lot, according to The Sweet Lobby 's Winnette McIntosh Ambrose. They're both methodical, both require exact calculations and both require experimentation. |  | Rebecca Gerendasy: A Day With a Traditional Old-Styled Butcher
As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm. |  | Eva M. Clayton: We Need a New Farm Bill Now
The food security of our country and the world is dependent upon our small farmers and ranchers being able to survive economically. It's time for Congress to stop the fighting and act on this critical, important and timely issue. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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